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Ingredients :
100g margarine/butter
100g caster sugar
2 eggs
100g self-raising flour
vanilla flavouring
Recipe :
Cream butter or margarine and sugar until light and fluffy. Add vanilla flavouring and eggs and beat, then add flour gradually.
Grease a cake tin and bake at 180 degrees for 20 minutes. Leave for longer if your cake isn't yet golden and firm.
Advice :
See my Victoria Sandwich recipe as well! This is also perfect for easy treacle sponge - just add golden syrup and custard and heat.
My comments : Add this recipe to your recipe book to add your own comment!
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