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A recipe by soFeminine.co.uk
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Wholegrain Indian chappatis |
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Ingredients :
600g wholegrain flour
3 tsp salt
lukewarm water
Recipe :
Mix the flour and salt, add a little water and knead for 15 minutes until you get a firm, stretchy dough.
Divide into 18 balls and roll them until 2 mm thick.
Heat a dry pan and cook the chappatis one by one. They should be well-browned on each side.
Advice :
Chappatis are easy to take into work for breakfast or a snack, and they're yummy with yoghurt and a drizzle of honey.
My comments :
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