|
A recipe by soFeminine.co.uk
|
|
 |
Prawns in green tea sauce |
| Rating | 
| |
Ingredients :
1 tablespoon green tea leaves
225ml boiling water
1.5 tablespoon sesame oil
500g fresh prawns (or prepared if not available)
1 tablespoon sake
1 teaspoon curry powder
Recipe :
Put the green tea in a heat-resistant measuring jug and add the boiling water.
Leave to infuse for 15 minutes.
Heat the oil in a frying pan or wok until extremely hot.
Add the prawns, curry and sake and cook for 1 minute over high heat, stirring constantly.
Add the tea and half of the tea leaves and cook for a further minute.
With a skimmer, remove the prawns from the sauce and put on a warm plate.
Let the sauce reduce down until you are left with 150ml.
Pour over prawns and serve immediately with rice or noodles.
Advice :
This makes a great starter without any rice or, with only 149 calories, a main course for dieters.
Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon, St Véran
- Loire: Sancerre, Pouilly
- Rhône: Tavel
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
