|
A recipe by soFeminine.co.uk
|
|
Ingredients :
4 nearly-ripe bananas
1/4l strawberry ice cream
1/4l vanilla ice cream
2 tablespoon light crème fraiche
200g dark chocolate
Half a lemon
Sliced toasted almonds (optional)
Recipe :
Break the chocolate into small pieces, into a bowl over a pan of boiling water on a moderate heat.
Add the crème fraiche and let soften, mixing slowly, until you have a smooth chocolate sauce. Keep warm.
Cut the bananas in half lengthways and sprinkle with lemon juice.
Place on two plates, add a scoop of ice cream of each flavour and cover with chocolate sauce.
Sprinkle with toasted almonds and serve immediately.
Advice :
Chocolate should always be melted very slowly, whatever you are making. The best way to do it is in a bowl over boiling water, or bain-marie.
A glass of champagne goes very well with this recipe!
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides |  |
Videos | |
|
|
Recipes
;)
Email this page to a friend
