|
A recipe by soFeminine.co.uk
|
|
 |
Roast duck breast with red cabbage |
| Rating | 
| |
Ingredients :
8 small or 4 large Silver Hill Irish duck breast fillets, skin on
Chinese Five Spice powder
4 tbsp oil 1 red onion, peeled and thinly sliced
1 1/2 small red cabbage, trimmed, cored and thinly sliced
2 tsp sugar
150ml/1/4pt dry cider
Watercress for decoration
Recipe :
Rub duck breast on both sides with Chinese Five Spice powder. Heat 2 tbsp oil in a pan and fry duck breasts skin side down first, pressing down with a spatula, so skin becomes crisp and golden - about 4 minutes. Repeat on other side but keep the meat bouncy to the touch to ensure they are pink in the middle.
At the same time heat remaining oil in a wok or pan, cook onion to soften. Add red cabbage and toss around with sugar - until cabbage is heated through but still crisp. Add cider and continue cooking until it almost evaporates and cabbage is cooked, but still with a bite. Serve duck breasts with red cabbage on the side, decorated with watercress.
© Bord Bia
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
