Recipe : Apple Jameson tart

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Apple Jameson tart

 Rating
Apple Jameson tart Type of dish : Dessert
To serve : -
Preparation : 20 min
Cooking : 25 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
Makes 4 individual tarts:

250g (8 oz) shortcrust pastry
50g (2 oz) ground almonds
4 large Bramley apples, peeled and diced
2 tablesp. sugar
250ml (½ pt) cream
3 egg yolks
50g (2 oz) caster sugar
Dash of Irish whiskey


 
Recipe :
Set oven Gas Mark 6, 200°C (400°F). Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten. Heat the cream. Beat the egg yolks and sugar together. Stir in the cream and a dash of whiskey. Spoon a little of the cream mixture into each tart. Keep remaining cream. Bake tarts for 25-35 minutes. Pour the remaining cream into a bowl. Place over simmering water. Stirring constantly, continue to cook until the custard thickens. Set aside - keep warm. Serve the tart, dusted with icing sugar, with the warm custard.

© Bord Bia


Advice :
Vanilla ice-cream, thin almond biscuit, raspberries etc. are optional.
My comments :
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