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A recipe by soFeminine.co.uk
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Ingredients :
250g risotto rice
250g fresh or frozen peas
100g parmesan
1 onion
100g butter
1.5l hot stock
1 bay leaf
salt and pepper
Recipe :
Chop the onion and sweat it in the butter in a frying pan. Add the cooked peas and 1 spoonful of stock, then leave to heat for a few minutes.
Pour in the rice and deglaze with a ladleful of stock. Add salt, pepper and the bay leaf. As soon as the rice has absorbed the stock, add 2 more ladlefuls, then leave on a low heat. Repeat until the rice is cooked.
Once cooked, add the parmesan and the rest of the butter, stirring carefully. Serve at once.
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