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A recipe by soFeminine.co.uk
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Tuna cubes with sesame |
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Ingredients :
- 400g tuna fillet (red preferably)
- 50g sesame seeds
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon liquid honey
- wasabi
- thin strips of fresh ginger
- 1 black radish
Recipe :
1. Prepare the side sauce: mix the sesame oil, soy sauce and honey in a small dish.
2. Place the sesame seeds on a hollow plate. Carefully dry the tuna fillet, removing any fishbones and all the skin. Cut the tuna into 2cm x 2cm cubes. Roll them in the sesame seeds to cover all the sides.
3. Place the tuna cubes onto a place, place the small dish in the centre, add a few knobs of wasabi and the ginger slices along the sides.
4. Peel the black radish, grate it roughly and arrange around the tuna cubes. Serve immediately.
Advice :
Prepare cubes of wild salmon, salmon trout, seabass or mackerel in the same way for a delicious Japanese tray.
Why not wrap these typically Japanese delicacies in sheets of seaweed (wakame) like makis? Be sure to use very, very fresh fish!
My comments :
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