Recipe : Cherry gratin

 
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Gourmet Recipe

Cherry gratin

Rating
Type of dish : Dessert
To serve : 6
Preparation : 10 min
Cooking : 30 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
- 500g cherries, pitted
- 3 tablespoons sugar
- 3 eggs
- 3 tablespoons flour
- 400ml warm milk
- 1 pinch salt
- 1 teaspoon baking powder
- a little butter for the dish
 
Recipe :
Preheat the oven to 220°C (Gas Mark 7).

With a whisk, mix together the sugar and eggs.

Add the sifted flour, pinch of salt and baking powder, then the warm milk.
Add the cherries and pour the whole mixture into a buttered dish.

Bake in the oven for about 30 minutes.

Sprinkle with a little powdered sugar once it has cooled.


Advice :
Very nice served warm. I pit the cherries but not pitting them provides more flavour.

Recipe shared by Micheline.
My comments :
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Cherry gratin
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