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A recipe by soFeminine.co.uk
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Ingredients :
- 700g carrots
- 3 large onions
- 2 leeks
- 1 or 2 medium potatoes
- 1 bouquet made up from a stalk of celery, a sprig of thyme and a bay leave
- 1 clove of garlic
- salt and pepper
Recipe :
Coarsely chop the onions and braise them in butter.
Make sure the onions don't go brown.
Add the chopped potatoes, the sliced leeks and the bouquet of celery, thyme and bay leave.
Season and add 6 cups of water.
Slice the carrots and cook them separately in butter, with a lid on.
When the vegetables are cooked, add some of the braised carrots, and blend the soup in a processor or use an immersion blender.
When serving, add the remaining carrots and some finely chopped parsley or chervil.
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