Recipe : Blackcoat salad

 
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Gourmet Recipe

Blackcoat salad

Rating
Blackcoat salad Type of dish : Starter
To serve : 4
Preparation : 15 min
Cooking : - min
Budget : Reasonable
From : Exotic
Difficulty : Easy
 
Ingredients :
400g mixed salad leaves, e.g. mache, endive, rocket, curly leaves etc.
4 squares dark chocolate, with at least 70% cocoa solids
100g parmesan cheese
2 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt & pepper
 
Recipe :
Wash and spin salad, then arrange in a salad bowl.

Shave parmesan and sprinkle amongst leaves.


Just before serving:

Drizzle with olive oil, season and drizzle with balsamic vinegar.

Thinly slice chocolate and add to salad.
Toss and serve immediately.



Advice :
Do not let the vinaigrette soak the salad or ingedients too much, they should remain crisp and fresh.

Recommended wines: Côte de Provence, Tavel
My comments :
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Blackcoat salad
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