|
A recipe by soFeminine.co.uk
|
|
 |
Citrus zest and ginger spring crab rolls |
| Rating | 
| |
Ingredients :
200g (7oz) crab meat, drained
½ tsp ground ginger
½ tsp coriander leaf
Zest of 1 lime
1 packet spring roll wraps or pastry
1 egg yolk or water
Oil for deep frying
Recipe :
1. Blend the crab meat, ground ginger, coriander leaf and lime zest together.
2. Open out a spring roll wrap and brush all over with egg yolk or water.
3. Spread 1 tbsp crab mixture over the wrap, fold in the two sides and roll up, sealing the edges with egg yolk or water.
4. Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hour.
5. Deep fry the spring rolls in oil for 3-4 minutes, until golden brown and crispy all over.
6. Delicious served with sweet chilli sauce.
Advice :
Spring roll pastry can be found in Asian supermarkets.
© Schwartz
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
