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A recipe by soFeminine.co.uk
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Thai prawn cocktail with mango and chilli |
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Ingredients :
Juice of 2 limes
2 tsp caster sugar
1 tsp garlic
2 shallots, finely diced
2 tsp fish sauce
Generous pinch of crushed chillies
250g (9oz) cooked King prawns, defrosted if frozen
1 green mango, diced
¼ cucumber, shredded
1 carrot, shredded
Recipe :
1. Mix the juice of the limes with the sugar, garlic, shallots, fish sauce and crushed chillies. Add the prawns, toss to coat evenly. Cover and leave to marinate for 30 minutes.
2. Toss the prawns and dressing with the diced mango.
3. To serve, arrange the shredded cucumber and carrots on individual plates or in small dishes. Top with the prawn, mango and dressing.
4. Garnish with crushed peanuts if desired.
Advice :
© Schwartz
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