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Ingredients :
1/2 cup butter
1-2lb beef roast or beef steak, cubed for stew (depending on how much beef you like)
1 small diced onion
8 medium potato, peeled and chopped
1 cup diced carrot
1/2 medium head of cabbage, chopped
salt
garlic salt or garlic powder
Recipe :
1-Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent.
2-Add potatoes and enough water to cover meat and potatoes. Bring to a simmer and cook until meat and potatoes are tender (about 45-60 minutes).
3-Add carrots and cabbage last, cook until cabbage is tender (about 20 minutes).
4-Add last, salt and garlic salt/powder to taste.
Advice :
Very hearty, buttery and filling. Good comfort food. This stew could be converted to a slow cooker after sauteing the beef.
After stew is cooked, an egg, cooked sunny side up, may be placed on top of the meat.
My comments :
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