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A recipe by soFeminine.co.uk
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Ingredients :
Beetroot hoummous garnish
- 1 tin cooked chickpeas
- 2 tbsp puréed sesame seeds
- 2 tbsp olive oil
- 2 cloves of garlic, crushed
- Juice of 1 lemon
- 1 pinch of salt
- 1 small cooked beetroot
Recipe :
Rinse and drain the chickpeas and blend together with the rest of the ingredients. Garnish slices of bread with the hoummous and finely grated red cabbage, radish, alfafa or luzerne.
Advice :
Use as a dip, sandwich spread or garnish.
© Myriam Gauthier-Moreau / Clea / Mes p'tites gamelles / Editions La Plage
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