|
A recipe by soFeminine.co.uk
|
|
 |
Fennel and grapefruit soup |
| Rating | 
| |
Ingredients :
Per person:
- 100g raw fennel
- 1 pink grapefruit
Recipe :
Wash and dice the fennel and place in your food processor. Add the grapefruit juice and blend for about 30 seconds on a low speed. Taste and season (you might need to add a little salt).
Advice :
Variation: all aqueous fruit and veg, like cucumber, tomatoes and melon, are perfect for raw soups. Try melon, tomato and a few drops of balsamic vinegar: really refreshing in hot weather.
© Myriam Gauthier-Moreau / Clea / Mes p'tites gamelles / Editions La Plage
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
