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A recipe by soFeminine.co.uk
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Indian carrot cake |
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Ingredients :
500g carrots
120ml milk
150g caster sugar
100g butter
1/2 tbsp powdered cardamom
Chopped pistachios (not grilled or salted)
Silvered grilled almonds
Recipe :
Cook the grated carrots in 50g butter for 20-30 min, mixing from time to time. Add the rest of the butter, milk, sugar and cardamom, and cook on a high heat, stirring vigorously, for 15 min, until the mixture is compact and comes away from the edges.
Spread the mixture in a rectangular dish, sprinkle with the pistachios and almonds, leave to cool, and then cut into squares.
Advice :
© Minerva Editions
My comments :
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