Recipe : Earl Grey cake
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Diet Recipe

Earl Grey cake

 Rating
Earl Grey cake Type of dish : Dessert
To serve : 4
Preparation :
Cooking :
Budget : Reasonable
From : United Kingdom
Difficulty : Medium
 
Recipe ingredients:
300ml Earl Grey tea
100g currants
100g sultanas
100g candied orange peel
1 tablespoon oil/butter for cake tin
1 beaten egg
50g sugar
150g wholemeal self raising flour

 
Earl Grey cake recipe:
Mix the tea, currants, sultanas and peel together in a large bowl.

Leave overnight.

Preheat the oven to 350°F (180°C).

Grease a 500g cake tin.

Add the egg and sugar to the mixture.

Sieve in the flour.

Pour the mixture into the cake tin and cook in the oven for 1 hour.

Leave to settle for a few minutes before serving.



Advice :
This cake has a refreshing taste, thanks to the tea and orange peel and is best eaten with tea, coffee or hot chocolate.
My comments :
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