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A recipe by soFeminine.co.uk
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Asparagus with spicy avocado sauce |
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Ingredients :
1.2 kg white asparagus
1 avocado
8 green peppercorns
1 lemon
1 egg yolk
1 tablespoon cognac or armagnac
200ml natural yoghurt
Recipe :
Peel and tie the asparagus into bundles. Place in salted boiling water and leave to cook for about 20 minutes. Drain and leave to cool on a clean cloth.
To make the sauce, scoop out the avocado and mix the flesh with the pepper and lemon juice. Add the egg yolk, cognac and a pinch of salt, then lightly whisk the yoghurt and mix it all together. Serve the asparagus dipped in the avocado sauce.
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