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A recipe by soFeminine.co.uk
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Beef meatballs and yoghurt sauce |
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Ingredients :
600g minced beef
1 onion
1 garlic clove
1 tablespoon cumin powder
1 pinch nutmeg powder
1 egg
2 rounded tablespoons breadcrumbs
1 tablespoon very finely chopped parsley
Salt and pepper
Oil
Sauce:
3 yoghurts
2 tablespoons chopped parsley
2 tablespoons freshly chopped mint
Salt and pepper
Recipe :
Prepare the meatballs by mixing the meat with the chopped onion and garlic, parsley, cumin, nutmeg, egg, breadcrumbs, salt and pepper. Make into balls and set aside on a plate.
To make the sauce, mix the yoghurts with the salt, pepper and finely chopped herbs and refrigerate.
Brown the meatballs all over in the oil for 10-15 minutes then drain them on kitchen paper. Serve with the cold sauce and onion pilau rice.
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