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A recipe by soFeminine.co.uk
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Ingredients :
- 4 nice fresh salmon fillets
- about 20 cherry tomatoes
- about 20 mushrooms
- garlic
- 4 sprigs of dill
- olive oil
- lemon
- freshly ground salt & pepper
- 4 large sheets of aluminium foil
Recipe :
Cut the cherry tomatoes in half.
Mince the mushrooms. Put the salmon in the center of each foil sheet, then add the tomatoes and mushrooms around the fillet.
Put the dill, a little pressed garlic and a few drops of lemon juice on top.
Add pepper and salt, then finish with a trickle of olive oil.
Close the foil to make parcels and put in the oven for 25-30 minutes at 350°F.
Advice :
Serve with a potato gratin, or simply with basmati rice.
Goes well with fresh white wine: Sauvignon blanc or Pouilly Fumé.
Recipe shared by Elodie Breton.
My comments :
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