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A recipe by soFeminine.co.uk
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Creole stuffed avocados |
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Ingredients :
- 2 avocados
- 2 tbsp rice
- 10 crab sticks
- 4 tbsp mayonnaise
- 1 tsp mustard
- a few drops of tabasco
- 1 tbsp ketchup
- 1 tbsp lemon juice
- 1 tbsp finely chopped herbs
- salt & pepper
Recipe :
Steam the rice and let it cool.
In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
Cut the avocados in half.
Scoop out the inside and set aside the skins.
In another bowl, blend together avocado pulp, crab sticks, mayonnaise mixture and the cooled rice.
Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
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