Recipe : Banana flambé

 
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Gourmet Recipe

Banana flambé

Rating
Type of dish : Dessert
To serve : 4
Preparation : 10 min
Cooking : 30 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
- 8 ripe bananas, peeled and halved
- 50g sugar
- 50g butter
- 1 pinch powdered vanilla
- 4 tablespoons rum
 
Recipe :
Mix the sugar, butter and vanilla together, put this mixture in the slits of the bananas.
Put the prepared bananas on a buttered baking sheet. Sprinkle 2 tablespoons of water and sugar on top.

Bake for 30 minutes on low heat.

Pour the rum over the bananas and flambé, serve right away.

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Banana flambé
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