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A recipe by soFeminine.co.uk
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Ingredients :
400g plums (eg damsons)
3 eggs
150g fromage frais
2 tablespoons flour
5 tablespoons sugar
A dash of kirsch
Recipe :
Cut the plums in half and pit them. Place them in the bottom of a buttered dish.
Whip the fromage frais with the eggs. Add the sugar, flour and 2-3 drops of kirsch.
Pour over the plums and bake in the oven for about 45 minutes at 180°C (Gas Mark 6).
Serve warm or cold.
Advice :
For a variation, add raisins to the mixture, and once cooked, sprinkle vanilla sugar over the flan.
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