Recipe : Plum flan

 
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Gourmet Recipe

Plum flan

Rating
Plum flan Type of dish : Dessert
To serve : 4
Preparation : 10 min
Cooking : 45 min
Budget : Cheap
From : United Kingdom
Difficulty : Easy
 
Ingredients :
400g plums (eg damsons)
3 eggs
150g fromage frais
2 tablespoons flour
5 tablespoons sugar
A dash of kirsch
 
Recipe :
Cut the plums in half and pit them. Place them in the bottom of a buttered dish.

Whip the fromage frais with the eggs. Add the sugar, flour and 2-3 drops of kirsch.
Pour over the plums and bake in the oven for about 45 minutes at 180°C (Gas Mark 6).

Serve warm or cold.


Advice :
For a variation, add raisins to the mixture, and once cooked, sprinkle vanilla sugar over the flan.
My comments :
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Plum flan
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