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A recipe by soFeminine.co.uk
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Ingredients :
500g greengages
250g granulated sugar
1 vanilla pod
Recipe :
Wash and pit the greengages. Sprinkle them with sugar then leave to soak with a split vanilla pod for around 6 hours. Drain the fruit and pour the juice into a saucepan or jam-making pot.
Heat for 10 minutes over a high heat until you obtain a thick syrup. Add the fruit.
Put back on the heat for a further 10 minutes.
Advice :
You can also use other varieties of plums such as mirabelles or damsons for this recipe.
My comments :
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