Recipe : Charentelles with an autumnal twist

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Charentelles with an autumnal twist

 Rating
Type of dish : Starter
To serve : 4
Preparation : 10 min
Cooking : 15 min
Budget : Reasonable
From : France
Difficulty : Easy
 
Ingredients :
320g charentelle mushrooms
100ml concentrated chicken stock
120g cream
1 good handful of mesclun
100g chives
100g chervil
3 small shallots
40ml olive oil
40ml red wine vinegar
 
Recipe :
Scrape and wash the mushrooms.

Starter 1: Sweat 80g of mushrooms, cover with the stock and one chopped shallot. Cook for 15 minutes, mix then leave to cool. Lightly whip the cream then add to the mixture.

Starter 2: Pour 40ml hot vinegar over 120g mushrooms and 1 chopped shallot. Leave to cool then add the chervil.

Starter 3: Sweat the rest of the mushrooms with the last chopped shallot. Mix with the mesclun and chopped chives.


Advice :
Recipe by Michel Hache who is chef at Parisian restaurant 16 Haussmann.

My comments :
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