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Turkey and winter vegetable curry |
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Ingredients :
30ml sunflower oil
1 onion, chopped
2 parsnips, peeled and chopped
2 carrots, peeled and chopped
75g button mushrooms
500g jar Uncle Bens Medium Curry Sauce
500g cooked and chopped turkey
Salt and ground black pepper
Handful chopped coriander
2 sachets Uncle Bens Boil in Bag Basmati Rice
50g fresh or frozen cranberries
Handful chopped parsley
Recipe :
1 - Heat the oil in a large flame-proof pot or saucepan.
2 - Add the onions, parsnips and carrots, cook stirring for 2-3 minutes. Add the mushrooms and curry sauce. Cook covered for 10-12 minutes. Stir in the turkey, cook for a further 10 minutes. Season with salt and ground black pepper. Stir in the coriander just before serving.
3 - Meanwhile cook the basmati rice for 10 minutes. Stir the cranberries and parsley into the cooked rice and serve with the curry. Garnish with the chopped parsley.
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