|
A recipe by soFeminine.co.uk
|
|
 |
Quick Chinese soup |
| Rating | 
| |
Ingredients :
1 vegetable stock cube
1 chicken stock cube
1 small packet of Chinese noodles (in specialist supermarkets) or vermicelli
15 fresh button mushrooms
1 big carrot
1 clove of garlic
1 small piece of ginger
1 sprig of fresh coriander
Powdered chilli
Soy sauce
Recipe :
Peel and chop the carrot and mushrooms into fine slices. Peel and grate a piece of ginger the size of a thumbnail. Heat a teaspoonful of oil in a pan and fry the garlic and ginger.
Pour 750ml hot water into the pan and add the stock cubes. Mix until completely dissolved, add the piece of carrot and leave to cook for 2 minutes. Add the noodles and cook according to the instructions. Remove from the heat, add the fine slices of mushrooms (the hot soup will cook them), the coriander, a pinch of chilli and a drizzle of soy sauce. Serve immediately.
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
Email this page to a friend
