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A recipe by soFeminine.co.uk
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Italian tomato and pasta soup |
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Ingredients :
1 tin of peeled tomatoes
1 sugar cube
2 tbsp pesto
250g small farfalle pasta
2 handfuls of frozen peas
2 thick slices of cured ham
1 cube of beef stock
1 big onion
1 clove of garlic
1 sprig of rosemary
2 tbsp olive oil
Parmesan to serve
Recipe :
Peel and finely chop the onion. peel and crush the garlic using a garlic zoom (or chop it finely). Fry the onion and garlic in olive oil until golden. Add the tin of tomatoes, sugar, crumbled stock, rosemary and half a litre of water.
Cover and leave to cook for 10 minutes over a gentle heat. Add the ham and pesto and serve immediately in large bowls. Sprinkle with parmesan to taste.
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