Recipe : Baked chocolate cheesecake

 
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Gourmet Recipe

Baked chocolate cheesecake

Rating
Baked chocolate cheesecake Type of dish : Dessert
To serve : 6
Preparation : 30 min
Cooking : 60 min
Budget : Cheap
From : USA, Canada
Difficulty : Easy
 
Ingredients :
Base:
150g digestive biscuits
2 tbsp sweetened cacao powder
6 tbsp melted butter

Topping:
250g mascarpone
250g cottage cheese
One small tub spreadable cheese
180g caster sugar
1 tsp vanilla extract
4 eggs
80g dark chocolate (70% cacao solids)
 
Recipe :
Preheat your oven to 180°C and fill a cheesecake tin with baking paper.

Crumble the biscuits, mix them with the cacao powder and melted butter and pack them into the bottom of the tin.

Whip the mascarpone, cottage cheese, spreadable cheese, vanilla and egg yolks together.
Whip the egg whites into peaks and incorporate gently into the mixture. Pour onto the biscuit base and sprinkle with chocolate shavings.

Bake for an hour, leave to cool and refrigerate.

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Baked chocolate cheesecake
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