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A recipe by soFeminine.co.uk
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Cherry tomato, goat's cheese and olive clafoutis |
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Ingredients :
600g cherry tomatoes
2 cloves of garlic
100g pitted black olives
100g goat's cheese (Banon, preferably)
300ml milk
200ml liquid creme fraiche or cream
3 whole eggs
2 egg yolks
125g flour
1 tablespoon sugar
8 tablespoons olive oil
1 teaspoon oregano
salt, pepper, herbes de Provence
Recipe :
Using a cooking needle, prick the cherry tomatoes all over then brown them in a frying pan for 10 to 15 minutes, with a tablespoon of olive oil, stirring them regularly and sprinkling them with sugar when they're half-cooked. Drain them on a cloth.
Wipe the pan then put in the peeled and diced cloves of garlic, along with a tablespoon of olive oil.
Preheat the oven to 210°C (Gas Mark 7).
Cut the olives into pieces. In a salad bowl, sift the flour, add the salt, pepper, oregano and herbes de Provence. Mix together then make a well.
Pour in the eggs and beaten yolks with 2 tablespoons of olive oil. Mix and add the milk and cream gradually.
Add the tomatoes, garlic and crumbled goat's cheese
Spread the mixture into 6 oiled ramekins. Put in the oven and cook for 20 to 25 minutes. REmove from the ramekins and serve with salad.
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