Recipe : Flambéed honey and walnut pancakes

 
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Gourmet Recipe

Flambéed honey and walnut pancakes

Rating
Type of dish : Dessert
To serve : 4
Preparation : 20 min
Cooking : 20 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
100g flour
10g butter
250ml milk
1 egg
50ml rum
1 pinch of salt
100g honey
20 walnuts
 
Recipe :
Whip the eggs with the flour and melted butter then add the milk and 10ml of rum gradually to avoid lumps.

Grind 5 walnuts into powder and add them to the mixture then cook the pancakes.

Keep them warm by placing them between 2 plates on top of a saucepan of boiling water.

Heat the honey and add the rest of the walnuts.

Heat the rest of the rum.

Fold the pancakes into 4 and place them on the serving plate, cover with honey and walnuts, then flambé with the hot rum.

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Flambéed honey and walnut pancakes
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