Recipe : Tin jelly with mixed fruit

 
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A recipe by Kelvinathk
Gourmet Recipe

Tin jelly with mixed fruit

 Rating
Type of dish : Dessert
To serve : 2
Preparation : 10 min
Cooking : 5 min
Budget : Cheap
From : United Kingdom
Difficulty : Easy
 
Ingredients :
2 tblsp of gelatine
2 tins of mixed fruit
4 tblsp of hot water
2 tblsp of juice from the mixed fruit (each tin must spoon 1 tblsp)
 
Recipe :
1-Mix the gelatine with the hot water in a bowl.

2-Add the juice to the bowl and mix it.

3-Pour into the tins and freeze for 2 hours.


Advice :
You can use tinned peaches or other tinned fruit too!
My comments :
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