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Japanese DIY crepe |
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Ingredients :
250g flour
4 eggs
1/2 litre milk
1 pinch salt
50g butter
whatever toppings you like
Recipe :
1-Mix everything except toppings and fry in a pan after melting butter first.
2-Add the toppings to the crepe once the crepe is finished.
3-Roll the crepe into a cone so it's easy to hold.
Advice :
Your toppings can be sweet or savoury or maybe even spicy.
It's better to make a cone by using a piece of paper and put the crepe into it.
My comments :
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