|
A recipe by soFeminine.co.uk
|
|
Ingredients :
150g butter
150g flour
150g parmesan
3 red peppers
1 shallot
30g salted pistachios
Olive oil
Balsamic vinegar
Sea salt, pepper
Recipe :
In a salad bowl, mix the flour, melted butter and parmesan together. Add a little water and mix until you obtain a compact ball of pastry. Leave to chill. Remove the stem and seeds from the peppers. Put in the oven for 25 minutes at 180°C (Gas Mark 6), turning them from time to time.
Leave to cool down. Remove the skin and cut into thin slices.
In a salad bowl, mix the peppers and add 3 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Chop the shallot and add it to the peppers. Add salt and pepper.
Roll it out with a rolling pin. Cut into 10cm diameter discs and cook on a greased baking tray for 10 minutes at 200°C (Gas Mark 6 or 7). Leave to cool.
Arrange the base of the tart on plates and spread on the pepper mixture.
Decorate with some crushed pistachios.
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
 |
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
