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A recipe by soFeminine.co.uk
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Iced avocado soup with salmon |
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Type of dish :
Starter
To serve : 4
Preparation :
20 min
Cooking : - min
Budget :
Reasonable
From :
France
Difficulty :
Medium
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Ingredients :
4 avocados
100ml low-fat cream, or liquid creme fraiche
100ml chicken stock (cooled)
Juice of 1 lime
3 or 4 drops of Tabasco sauce
Salt & pepper
1 pinch cumin
Smoked salmon to taste
A few croutons
A few leaves fresh coriander
Recipe :
Peel and mash the flesh of four chilled avocados.
Mix with cream, lime juice and stock. Add a little more stock if too thick.
Season with Tabasco sauce, salt, pepper and cumin.
Share out into bowls.
Dice salmon and decorate each bowl with salmon, coriander leaves and a few croutons.
Advice :
Recommended wines:
- Bordeaux: St Emilion
- Burgandy: Maçon, Saumur Champigny
- Rhône Valley: Tavel, Côtes de Provence
My comments : Add this recipe to your recipe book to add your own comment!
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