Recipe : Iced avocado soup with salmon

 
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Gourmet Recipe

Iced avocado soup with salmon

Rating
Iced avocado soup with salmon Type of dish : Starter
To serve : 4
Preparation : 20 min
Cooking : - min
Budget : Reasonable
From : France
Difficulty : Medium
 
Ingredients :
4 avocados
100ml low-fat cream, or liquid creme fraiche
100ml chicken stock (cooled)
Juice of 1 lime
3 or 4 drops of Tabasco sauce
Salt & pepper
1 pinch cumin
Smoked salmon to taste
A few croutons
A few leaves fresh coriander
 
Recipe :
Peel and mash the flesh of four chilled avocados.

Mix with cream, lime juice and stock. Add a little more stock if too thick.

Season with Tabasco sauce, salt, pepper and cumin.

Share out into bowls.

Dice salmon and decorate each bowl with salmon, coriander leaves and a few croutons.


Advice :
Recommended wines:
- Bordeaux: St Emilion
- Burgandy: Maçon, Saumur Champigny
- Rhône Valley: Tavel, Côtes de Provence
My comments :
Add this recipe to your recipe book to add your own comment!


Iced avocado soup with salmon
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