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A recipe by soFeminine.co.uk
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Aubergine and goat's cheese millefeuille |
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Ingredients :
puff pastry
2 aubergines
2 jars of dried tomatoes 'around 500g)
1 log of goat's cheese
olive oil
thyme
Recipe :
Spread out the pastry and cut into 6 circles. Cook the pastry base for 10 minutes at 200°C (Gas Mark 6-7).
Slice the aubergines and brown in a pan with a bit of olive oil. Drain them on kitchen paper.
Drain the dried tomatoes and open them out.
Overlap the slices of aubergine and dried tomatoes on the 6 pastry circles. Slice the goat's cheese and place it on top of the vegetables. Sprinkle with a bit of thyme and grill for about 10 minutes.
Serve at once.
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