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A recipe by soFeminine.co.uk
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Ingredients :
4 aubergines
1 large onion
1 teaspoon curry powder
salt
oil
Recipe :
Peel and cut the aubergines into slices. Soak them in coarse salt for 1 hour.
Chop the onion and brown it in a bit of oil in a pan.
Add the curry powder and aubergine slices.
Leave the aubergines to turn gold in colour. Lower the heat and leave to cook for about 45 minutes, stirring from time to time.
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