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A recipe by soFeminine.co.uk
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Chocolate mud pots with pumpkins and ghosts |
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Ingredients :
2 pots Alpro soya dessert, chocolate flavour
8 ready to eat dried apricots
8 white marshmallows
Recipe :
1. Spoon the Alpro soya desserts into 4 small glasses.
2. Use a small sharp knife to cut out triangular eyes and a mouth from each dried apricot (as you would carve a pumpkin face).
3. Dip a cocktail stick into the dessert and push twice into the marshmallows, to make eyes.
4. Thread an apricot and a marshmallow onto a cocktail stick. Repeat with the remainder and serve with the chocolate mud pots.
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