Recipe :
1. Saute onions and garlic in oil over a high heat, until translucent.
2. Add meat, saute until golden.
3. Add a little water, then add spices.
4. Reduce heat and cook for an hour.
5. Peel and dice aubergines.
6. After an hour of cooking, add aubergines to pan, with a little water where necessary.
7. Cook for a further 30 minutes.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...