Recipe :
Melt the butter slowly in a pan.
Set aside for 20 minutes, then skim.
Pour into a container, leaving the whitish whey at the bottom of the pan.
Keep refrigerated.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...