Recipe : Sole and lemon balm skewers

 
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A recipe by soFeminine.co.uk
Diet Recipe

Sole and lemon balm skewers

 Rating
Sole and lemon balm skewers Type of dish : Main course
To serve : 4
Preparation : 30 min
Cooking : 10 min
Budget : Reasonable
From : Exotic
Difficulty : Easy
 
Ingredients :
8 slices smoked sole
500g sole fillets, cut into 5cm pieces
Lemon balm
1 green pepper, cut into 4cm pieces
1 red pepper, cut into 4cm pieces
12 mushrooms, sliced
Oil
 
Recipe :
Cut each slice of smoked fish in half lengthways, then in half widthways.
Roll each piece round a piece of sole and a lemon balm leaf.
Skewer fish, alternating with peppers and mushrooms.
Brush with oil, then grill or barbecue.



Advice :
Recommended wine:
Domaine du Clos des Aumones Moelleux, Vouvray, 1997
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