Recipe : Veal stew

 
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Gourmet Recipe

Veal stew

Rating
Veal stew Type of dish : Main course
To serve : 4
Preparation : 25 min
Cooking : 60 min
Budget : Reasonable
From : France
Difficulty : Easy
 
Ingredients :
650g veal, cut into cubes
4 tsp olive oil
4 tsp flour
1 chicken stock cube
600g carrots
300g onions
Bouquet garni (thyme, bay leaf, parsley)
4 tsp cream
Salt and freshly ground pepper
 
Recipe :
1. Heat oil in a frying pan, and soften the onions.
2. Add veal, and brown on all sides.
3. Sprinkle flour, crumble stock cube and add a little water over meat, stir.
4. Add the carrots, bouquet garni and season.
5. Cover and allow to cook for approximately 1 hour over a low heat.
6. Add the cream just before serving.


Advice :
Recommended wine: Saumur Champigny
My comments :
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Veal stew
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