Remove stones from peaches, but do not peel. Liquidise with a few raspberries.
Add chilled prosecco (sparkling Italian white wine), or champagne.
Add a few drops of lemonjuice and a pinch of sugar.
Mix well.
Serve in chilled glasses.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...