Recipe : Tomato and mozzarella quiche

 
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Gourmet Recipe

Tomato and mozzarella quiche

Rating
Tomato and mozzarella quiche Type of dish : Starter
To serve : 6
Preparation : 15 min
Cooking : 45 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
1 savoury pastry case
2 packets mozarella
6 tomatoes
4 tablespoons grated hard cheese
Salt & pepper
 
Recipe :
Preheat oven to 180°C (350°F).
Wash and core tomatoes.
Place pastry case in flan dish.
Spread with mustard, then slice mozzarella and arrange in pastry case.
Slice tomatoes and arrange on top.
Season.
Sprinkle with grated cheese.
Slide dish into oven, leave to bake for about 45 mins, checking regularly.


Advice :
Cook for between 45 mins and an hour, or until the mozzarella liquid has evaporated.
My comments :
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Tomato and mozzarella quiche
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