Recipe : Carrot cake

 
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Gourmet Recipe

Carrot cake

Rating
Carrot cake Type of dish : Dessert
To serve : 10
Preparation : 35 min
Cooking : 45 min
Budget : Cheap
From : USA, Canada
Difficulty : Medium
 
Ingredients :
Easy!
250g carrots
200g self raising flour
200g sugar
3 eggs
250ml peanut oil
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 pinch salt
100g chopped mixed nuts
100g raisins
For the topping:
100g cream cheese
200g icing sugar
30g butter
1 lemon
1 teaspoon vanilla powder

 
Recipe :
Preheat oven to 300°F(150°C).
Grease a 23cm cake tin or 28cm loaf tin.
Peel and finely grate carrots.
Beat eggs, sugar and oil for 2 minutes.
In a seperate bowl, mix the flour, cinnamon and nutmeg. Add the carrots, raisins and nuts.
Pour the mixture into your cake tin.
Cook for 45 minutes, leave to cool before removing from cake tin.
Squeeze the lemon, mix the cream cheese, butter, icing sugar and lemon juice and chill until firm.
Ice the cake with topping.




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Carrot cake
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