Recipe : Cheesecake

 
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Home / Food and Drink / The Cook Book
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A recipe by soFeminine.co.uk
Gourmet Recipe

Cheesecake

 Rating
Cheesecake Type of dish : Dessert
To serve : 10
Preparation : 20 min
Cooking : 50 min
Budget : Reasonable
From : USA, Canada
Difficulty : Medium
 
Ingredients :

1kg cream cheese
2 eggs
250 g sugar
2 teaspoons ground ginger
1 lemon
30 g butter
1 packet digestive biscuits
 
Recipe :
Grease a 22cm cake tin or flan dish, preferably with removable bottom.
Squeeze the lemon.
Put the cream cheese in a large bowl.
Add the sugar, eggs and ginger, whisk and add lemon juice. Beat for a further 3 minutes.
Preheat oven to 180°F (350°C).
Crush the biscuits, line the bottom and sides of the cake tin.
Pour the mixture on top.
Cook for 50 minutes.


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