Recipe : Cheese & herb omelette

 
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Diet Recipe

Cheese & herb omelette

Rating
Cheese & herb omelette Type of dish : Starter
To serve : 4/6
Preparation : 5 min
Cooking : 15 min
Budget : Cheap
From : Spain
Difficulty : Easy
 
Ingredients :
8 eggs
2 tablespoons low-fat crème fraîche
1 tablespoon olive oil
2 tabelspoons grated parmesan
1 bunch chives
1 bunch chopped mixed herbs, inc : basil, thyme, marjoram, mint, salt, pepper


 
Recipe :
Preheat oven to 325°F (160°C).
Mix the eggs, crème fraîche, oil and parmesan in a large bowl.
Add the herbs and chives.
Pour mixture into a greased flan dish.
Cook for 15 minutes.

Serve hot or cold as tapas.




Advice :
140 calories per 100g
My comments :
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Cheese & herb omelette
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