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A recipe by soFeminine.co.uk
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Exotic seafood salad |
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Type of dish :
Starter
To serve : 4
Preparation :
20 min
Cooking : - min
Budget :
Reasonable
From :
Exotic
Difficulty :
Easy
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Ingredients :
1 good-sized mango
300g cooked prawns
Small handful lemon balm leaves
Small bunch coriander
150g mache (lamb's lettuce), or 1 box cress
Sauce:
1 teaspoon horseradish
1 teaspoon ketchup
4 tablespoon peanut oil
1 tablespoon sherry vinegar
Recipe :
Prepare the prawns, wash and chill for 10 minutes in a marinade made from the ketchup, vinegar, salt and pepper.
Meanwhile, wash and dry salad leaves.
Arrange in a large salad bowl and sprinkle with pepper.
Chop half quantity of each herb and mix with salad, put half to one side.
Peel mango, slice flesh thinly over a plate to catch juice, then arrange on salad. Lightly sprinkle with pepper.
Keep mango juice.
Arrange prawns in salad, keep marinade.
Pour marinade into a bowl with horseradish and ketchup, add mango juice, then season. Stir in rest of vinegar and oil.
Drizzle over salad.
Sprinkle with remaining herbs, serve immediately.
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Recipe : Exotic seafood salad
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