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A recipe by soFeminine.co.uk
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Ingredients :
500g pumpkin
1 green chilli
1 teaspoon giner
1/4 teaspoon turmeric
1 tablespoon coriander seeds
1 tablespoon peanut oil
1/4 teaspoon cumin
Salt & pepper
A few coriander leaves
Recipe :
Peel and dice the pumpkin.
Cut the chilli in half, remove the seeds and chop. Heat oil in a frying pan and brown the chili. faites
Add the pumpkin, turmeric, ginger and coriander seeds.
Add 1/2 a glass of hot water, cover and leave to cook over a low heat until the pumpkin is tender and the water has been absorbed.
Serve on a bed of rice and decorate with coriander leaves.
Advice :
This dish makes a great starter or side dish without rice.
My comments :
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